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Steve S
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 Posted: Mon Nov 29, 2010 11:32 pm |
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Joined: Thu Jan 07, 2010 1:04 am
Posts: 95
Location: Melbourne
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Maybe not the Aus. standards but very safe and much faster than hydraulic splitters.
Btw, only the threaded cone was bought, motor bartered for services rendered and a home made stand.
_________________ SS barrels, Blue Barrel propagatorEntre la branche et la racine, il y a eu le temps... Proverbe chinois
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Steve S
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Posted: Fri Sep 09, 2011 12:07 am |
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Joined: Thu Jan 07, 2010 1:04 am
Posts: 95
Location: Melbourne
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Coles does have Spanish chorizos sometimes on ½ price, they have to be cooked to eat.
On the last occasion I asked the sales girl to show me the whole 2.5 kg pack.
The sticker on it had nitrite listed as one of the ingredients.
Got the pack and smoked them, turned out a beauty.
Took a pic of what was left of the chorizos before putting them in the fridge to make space for another lot of pork necks.
This time will keep an eye on them, will not let them dry out too much.
| Attachments: |
File comment: Spanish chorizos
P1050562 (Custom).JPG [ 111.33 KiB | Viewed 6347 times ]
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File comment: Pork necks in the smoker
P1050565 (Custom).JPG [ 155.4 KiB | Viewed 6347 times ]
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File comment: and in the drier
P1050583 (Custom).JPG [ 64.29 KiB | Viewed 6347 times ]
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_________________ SS barrels, Blue Barrel propagatorEntre la branche et la racine, il y a eu le temps... Proverbe chinois |
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