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 Post subject: Re: Pickled chilli
PostPosted: Fri Feb 19, 2010 1:20 pm 
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Location: Perth hills, Western Australia
Some variety of habanero would be my guess.

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 Post subject: Re: Pickled chilli
PostPosted: Fri Feb 19, 2010 3:32 pm 
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Location: Narrogin, West Australia (Temperate)
my guess to, but your the guru, I've pumped you up so don't let me down :bat:

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 Post subject: Re: Pickled chilli
PostPosted: Fri Feb 19, 2010 3:39 pm 
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Location: Perth hills, Western Australia
Oh ! You want certainty. OK, it was a habanero, let's say something like a Caribbean Red (see below).

Is that close ??


Attachments:
File comment: Habanero - Caribbean Red !
carib_red_hab_mature.jpg
carib_red_hab_mature.jpg [ 63.41 KiB | Viewed 2352 times ]
File comment: Habaneros - Caribbean Red !
hab_caribb_red.jpg
hab_caribb_red.jpg [ 9.72 KiB | Viewed 2352 times ]

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 Post subject: Re: Pickled chilli
PostPosted: Fri Feb 19, 2010 4:51 pm 
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Location: Western Australia, Perth, mediterranean climate
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My orange habenero plants are going great guns at the moment.... Can't wait till the fruit come, I'm hoping that I still have a few friends that don;t know about them so I can catch them out...

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 Post subject: Re: Pickled chilli
PostPosted: Fri Feb 19, 2010 8:02 pm 
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Location: Narrogin, West Australia (Temperate)
Pretty close CD, not sure about the colour though, and maybe less pointier :razz:

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 Post subject: Re: Pickled chilli
PostPosted: Fri Feb 19, 2010 9:46 pm 
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Joined: Wed Jan 06, 2010 8:14 pm
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Location: Bindoon Western Australia (Centre of the universe at the moment) Barmy Medditeranian
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G'Day Gang,

Just wondering if pickling is better than drying chilli :thumb: :bad: :dunno:

This chilli is in the AP system.
Attachment:
Chilli-1.jpg
Chilli-1.jpg [ 194.99 KiB | Viewed 2340 times ]


This one is in the dirt bed.
Attachment:
DirtBed-1.jpg
DirtBed-1.jpg [ 221.74 KiB | Viewed 2340 times ]


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 Post subject: Re: Pickled chilli
PostPosted: Fri Feb 19, 2010 11:18 pm 
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In my opinion, the best way of preserving your chillies is to double bag them and them freeze them ! I usually de-seed them first, but that's your call.

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 Post subject: Re: Pickled chilli
PostPosted: Sun Feb 21, 2010 4:27 pm 
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Joined: Thu Jan 28, 2010 11:12 pm
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Location: Adelaide
I made a chilli jam. The intension was to use it as a type of sauce on meats etc.
We had grown those small orange bum burners so by the time i had washed the pots that i made the jam in, my hands had the destinctive chemical burn sensation. Lasted for hours. Havent been game enough to open a jar. Only used 4 chillies.


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 Post subject: Re: Pickled chilli
PostPosted: Thu Feb 25, 2010 11:57 am 
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Location: Perth hills, Western Australia
Yep - rubber gloves are always advised for cutting up hot chillies. It certainly affects my hands - I was quite uncomfortable for a day or so when I first made up a large batch of green curry paste several years ago. I've noticed that it can even get through the thin disposable ones that are used in the food industry, so I now have a pair of rubber kitchen gloves that are dedicated to chilli processing. Just make sure you wash them thoroughly before taking them off.

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