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 Post subject: Recipes
PostPosted: Tue Nov 09, 2010 11:48 pm 
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Thought we could have a section on just recipes for our garden produce :thumb:

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 Post subject: Re: Recipes
PostPosted: Tue Nov 09, 2010 11:49 pm 
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This is for the humble swede, I'm going to try it tomorrow arvo and let you know how it turned out.

700 g (1 1/2 lb) potatoes, peeled and thinly sliced
700 g (1 1/2 lb) swedes, peeled and cut into thin matchsticks
10 ml (2 tsp) concentrated bought mint sauce
600 ml (1 pint) stock
salt and freshly ground pepper
1.25 ml (1/4 tsp) paprika
25 g (1 oz) margarine or butter
method
1. Overlap half the potatoes around the edge of a shallow ovenproof dish and put half the swede in the centre.

2. Pour over the mint sauce and the stock. Season well and top with the remaining vegetables.

3. Sprinkle the paprika on to the margarine and beat it in then melt the mixture and spread on the vegetables. Bake uncovered at 180°C (350°F) mark 4 for 1 1/2 hours.

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I shall wait for the Meek......Then take it from them


http://backyardaquaponics.com/forum/vie ... =18&t=8219


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 Post subject: Re: Recipes
PostPosted: Wed Nov 10, 2010 9:48 pm 
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Joined: Thu Jan 28, 2010 11:12 pm
Posts: 105
Location: Adelaide
Here is one for the beetroot.

6 beetroot (1 kg)
1 cup sugar
4 cups cider vinegar
1 samll cinnamon stick
8 black pepercorns
4 small dried chillies (optional)
1 tsp black mustard seeds

Trim beetroot, leave a 3 cm stem attached. Wash
Add beetroot to large saucepan of cold water
Bring to boil and boil for 45min or until beetroot is tender
Allow to cool in the cooking water
Reserve 1/2 cup of the liquid

Rub skin off beetroot, slice or quarter, place in hot sterilised jars
Combine reserved cooking liquid, sugar, vinegar and remaining ingredients in large saucepan.
Stir over heat, without boiling until sugar is dissolved.
Bring to a boil
Pour liquid over beetroot and seal while hot.


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