View unanswered posts | View active topics  It is currently Sat Jul 21, 2018 2:49 pm


All times are UTC + 10 hours [ DST ]




Post new topic Reply to topic  [ 41 posts ]  Go to page Previous  1, 2, 3
Author Message
 Post subject: Re: Making sauce
PostPosted: Wed Mar 24, 2010 3:23 pm 
Offline
User avatar

Joined: Thu Jan 28, 2010 8:42 pm
Posts: 207
Location: Central Queensland
Location: Earth
Ezy sauce is just wrong IMHO :D, I love making all my sauces from scratch. Can be rather time consuming though.

_________________
Cheers,

LV aka Tony
My Blog


Top
 Profile  
 
    Advertisement
 
 Post subject: Re: Making sauce
PostPosted: Wed Mar 24, 2010 3:41 pm 
Offline
User avatar

Joined: Wed Jan 06, 2010 1:43 pm
Posts: 643
Location: Perth hills, Western Australia
Not happy I didn't get to grow anything this summer :bat:

You guys talking about making sauce is driving me crazy ! Jealous - could put any smiley here as they're all green.

_________________
¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º>
.¸¸.·´¯`·.¸><(((º>

My Websites: http://www.chillies-down-under.com
http://www.bbq-down-under.com


Top
 Profile  
 
 Post subject: Re: Making sauce
PostPosted: Wed Mar 24, 2010 4:01 pm 
Offline
User avatar

Joined: Wed Dec 23, 2009 11:52 pm
Posts: 929
Location: Western Australia, Perth, mediterranean climate
Location: Earth
I've just ordered some of the chilli sauce you recommended CD. And some wine, and some chutney.. :)

Must admit I am a little concerned about the chipotle sauce with a heat rating of 7/10, might have to wean myself onto that one slowly....

For those wondering what I'm talking about www.disasterbaychillies.com

A small company in NSW where they grow their own organic chillies and tomatoes, then make products and sell them.

_________________
www.backyardfarming.com.au
Bringing Food Production Home


Top
 Profile  
 
 Post subject: Re: Making sauce
PostPosted: Wed Mar 24, 2010 4:09 pm 
Offline
User avatar

Joined: Wed Jan 06, 2010 1:43 pm
Posts: 643
Location: Perth hills, Western Australia
earthbound wrote:
Must admit I am a little concerned about the chipotle sauce with a heat rating of 7/10, might have to wean myself onto that one slowly....

I reckon they're over-rating it. None of their stuff is particularly hot as those guys are all about the flavour - which is why they've picked up so many Great Taste awards.

However, if it turn out you're a total wimp, mix it with some mayo - you get all the flavour still but only a fraction of the heat.

Only drink the wine cold - it's quite thick and sweet and resembles a liqueur rather than a wine. I know you're not going to believe me, but it's really nice having about a shotglass poured over vanilla ice-cream. Also goes well with cheese and dried fruit.

_________________
¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º>
.¸¸.·´¯`·.¸><(((º>

My Websites: http://www.chillies-down-under.com
http://www.bbq-down-under.com


Top
 Profile  
 
 Post subject: Re: Making sauce
PostPosted: Wed Mar 24, 2010 9:48 pm 
Offline
User avatar

Joined: Wed Feb 03, 2010 1:48 pm
Posts: 170
Location: NW Vic. Australia. Mediterranean climate, low rainfall
Lord Viykor wrote:
Ezy sauce is just wrong IMHO :D ,

But it is "easy" and I make a few different variations to their recipe, like adding hot chillies, but not too many :hot: , sweet capsicum, or lots of basil for an Italian flavor. Plus I like the flavor of the spices in Ezy-sauce so think it's OK to cheat a little :shhh:

_________________
Cheers
Tristrin

our aquaponics http://www.backyardaquaponics.com/forum ... =18&t=6875
backyard viewtopic.php?f=24&t=107


Top
 Profile  
 
 Post subject: Re: Making sauce
PostPosted: Thu Mar 25, 2010 10:41 am 
Offline
User avatar

Joined: Wed Jan 06, 2010 1:43 pm
Posts: 643
Location: Perth hills, Western Australia
Tristrin wrote:
Lord Viykor wrote:
Ezy sauce is just wrong IMHO :D ,

But it is "easy" and I make a few different variations to their recipe, like adding hot chillies, but not too many :hot: , sweet capsicum, or lots of basil for an Italian flavor. Plus I like the flavor of the spices in Ezy-sauce so think it's OK to cheat a little :shhh:

Yeah, think I'll give it a go next summer....

_________________
¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º>
.¸¸.·´¯`·.¸><(((º>

My Websites: http://www.chillies-down-under.com
http://www.bbq-down-under.com


Top
 Profile  
 
 Post subject: Re: Making sauce
PostPosted: Mon Nov 15, 2010 12:57 pm 
Offline

Joined: Wed Nov 10, 2010 8:40 pm
Posts: 25
I generally use ezysauce, because its easy. dont quite follow the recipie though. Normally

10kg roma tommies
2kg white onions
2kg red capsicums
2kg zucchini
as many chillies as you like.

boil that for ages, blend to smooth. (I dont bother rmeoving skins, or filtering the sauce, it all ends up in the bottle)

add a cup of ezysauce, about 1/2 the sugar the bottle recomends, and about 1/2 the salt the bottle recommends. boil that for about and hour, until your happy with the consistency, then bottle into hot, sterile stubbies.

we quite often use this in spag bol, or on sausages and eggs.


Top
 Profile  
 
 Post subject: Re: Making sauce
PostPosted: Mon Nov 15, 2010 1:31 pm 
Offline
User avatar

Joined: Sun May 23, 2010 7:05 pm
Posts: 205
Location: Southwest WA
Location: Earth
Smoking Jalapeno's for my Chipotle style sauce.......yummmm

Image


Top
 Profile  
 
 Post subject: Re: Making sauce
PostPosted: Mon Nov 15, 2010 1:54 pm 
Offline
User avatar

Joined: Tue Feb 02, 2010 3:11 pm
Posts: 170
Location: perth, west aus
Wow! Good sized jalapeno's ,BD :thumb: .


Top
 Profile  
 
 Post subject: Re: Making sauce
PostPosted: Mon Nov 15, 2010 2:49 pm 
Offline
User avatar

Joined: Wed Jan 06, 2010 1:43 pm
Posts: 643
Location: Perth hills, Western Australia
Big_Dave wrote:
Smoking Jalapeno's for my Chipotle style sauce.......yummmm

Image

Jeez, nice work Dave - didn't get any photos of how they turned out did you ??

_________________
¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º>
.¸¸.·´¯`·.¸><(((º>

My Websites: http://www.chillies-down-under.com
http://www.bbq-down-under.com


Top
 Profile  
 
 Post subject: Re: Making sauce
PostPosted: Tue Nov 16, 2010 12:21 pm 
Offline
User avatar

Joined: Sun May 23, 2010 7:05 pm
Posts: 205
Location: Southwest WA
Location: Earth
No I dont mate, I dont turn mine into true Chipotle as I cant Cold Smoke for 2 days and its near on impossible to dry foods out in our Wet Climate. I Hot smoke mine for a few hours and this means I can still get a great Smokey Jalapeno flavour but I have to use them straight away as they arent preserved.


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 41 posts ]  Go to page Previous  1, 2, 3

All times are UTC + 10 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  
cron

Powered by phpBB® Forum Software © phpBB Group